Bali Coffee Shop
Company
Bali Coffee Shop is a distributor of the finest selected Indonesian specialty coffees. Our passion is to find the best coffee beans from the wide indonesian archipelago and to make sure, that they get harvested, processed and roasted to perfection, and finally delivered to you as fresh and tasty as possible.
We love what we do and we take our business seriously.
And while doing it, we drink plenty of excellent coffee.
Want to have a taste?
We are happy to share our gourmet coffee with you. You can order just a few kilograms of fresh roasted coffee for your own delight. On request we can produce "Private Label" coffee blends and supply bigger quantities for different business sectors, e.g. hotels and restaurants or large-scale retailers, just contact us and let us know how we can fulfill your needs. Soon you will be enjoying Bali Coffee Shop's premium quality coffee!
Origin
Because of its geographical location, Indonesia’s climate is highly suited to the growing and production of coffee. Indonesia's coffee plantations cover approximately 1.3 million hectares in total. More than 90 percent of these plantations are cultivated by small-scale producers. Still, Indonesia is currently the 3rd largest producer of coffee in the world.
Coffee Selection
Dani Blend
Dani is our most beloved 100% Arabica coffee blend, because of it's intense but smooth flavor and delightful aroma. we have carefully chosen a perfect mix of indonesia's finest coffee varieties, creating a specialty coffee that is simply irresistible1
Bali Kintamani
At the slopes of bali's volcanic island, lie fields of Kintamani coffee. It is characterized by its medium body, medium-to-high acidity, floral fragrance and a somewhat lemony flavor. It is the first of Indonesian local coffee to obtain "geographic indication" certification.
Sumatra Mandheling
Mandheling coffee grows around Lake Toba in North Sumatra Province. It has been on coffee lovers' shopping list for centuries as a prime choice for espresso blending. Mandheling coffee is characterized by its strong body, complex spicy flavor, light acidity and pleasant aftertaste.
Sulawesi Toraja
The rocky highlands of South Sulawesi contain fertile and ferrous soil that produce strong fragrances, medium body and high acidity coffee that has a balanced flavor of fresh fruits, nuts and spices. Absolutely delicious!
Our extraordinary coffee products are made with high quality standards from a selection of the finest coffee beans grown in the beautiful highlands of Indonesian islands, where coffee is still harvested in a traditional manner. The premium beans are carefully selected and roasted in a way that will enhance the basic qualities and characteristics of each specific coffee variety, delivering a rich and smooth flavor with a pleasant intense aroma. This is a real taste experience for all the coffee lovers around the world.
Sumatra Blend
Sumatra Blend is a selection of the finest coffees from a remote Mandailing Highland Estate. Once roasted this blend gives you smooth and velvety mouthfeel with nutty caramel flavors. Intensive aroma and rich aftertaste makes you ask for another cup!
Java Estate
Since the 17th century, Java coffee has gained such a reputation that the term "Java" has become a slang word for "coffee" in many languages. Once grown in West Java, nowadays it is mainly grown in the Ijen Plateau in East Java. It is a gentle coffee with lovely fragrance, medium body, high acidity, balanced flavor with traces of cocoa and nuts that offers a herbal spicy aftertaste.
Flores Bajawa
On the Flores island, the Bajawa people have been cultivating coffee at the feet of the Mount Inerie for decades. The active volcano provides mild climate and prolific soil that creates a rich coffee with thick body, mild acidity, woody fragrance and cocoa flavor.
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Papua Wamena
Baliem valley is part of the Jayawijaya Mountains whose tops are covered by eternal tropical snow. From the bottom of the valley, a new kind of premium coffee has recently re-emerged. the coffee trees were actually planted by the Dutch a few centuries ago. The plantation was abandoned and rediscovered again in 2007. The coffee is named after Wamena, the largest city in Baliem Valley. It has thick body, low acidity and chocolate flavor with hints of tobacco.
Luwak Coffee
Luwak Coffee is considered as an extraordinary and the most expensive coffee in the world. Luwak is a common civet cat found in many parts of Indonesia. Luwak cats picks up just perfectly ripened coffee berries for their diet. They eat and digest the sweet fruit layer, but leave the seeds (coffee beans) intact to be excreted in the form of parchment. This highly unusual fermentation process gives the coffee extremely smooth non-acidity taste and unique aroma.
Other specialty coffees
The list of Indonesian Arabica specialty coffees continues with Lintong from North Sumatra, Manguraja from Jambi, Preanger from West Jawa, Kalosi from Sulawesi (Celebes), and so forth. In addition to these Arabica specialty coffees, there is also a growing number of fine Robusta in Indonesia such as Lampung Province, Dampit from Malang (East Java) and Pupuan from Tabanan (Bali),
Contact
Most of the time we are busy looking for incredible tasting coffee around the indonesian archipelago, so the best way to contact us is by email or using the contact form below. Please send us a message or inquiry, we will get back to you as soon as possible.
